Marlborough is a winery in New Zealand that has been operating since 1873. Thanks to the maritime climate and significant daily temperature fluctuations, the development of sugars in these wines has slowed down and the natural acidity of the grapes has been preserved. This gives their wines an exceptional character and a unique taste. Grapefruit and gooseberries stand out in the taste. There is a slight minerality in the finish. The aroma is with good acidity, vibrant and fruity. There are abundant aromas of gooseberry, grapefruit and elderflowers.
