Alcohol by Volume (ABV) 8.4%
Style / Type Belgian Tripel brewed with three grains: barley malt, wheat malt, and oats.
Appearance Deep golden colour, creamy white foam.
Flavor Aromas Soft fruity notes (lemon, citrus), vanilla, herbs; creamy from oats; complex finish with dryness.
Serving temp recommendation 6‑9 °C; poured in a particular method to get proper head.
