Water
Apple juice from concentrate (20 %)
Citric acid (acid)
Carbon dioxide (carbonation)
Acidity regulator: sodium citrates
Flavorings / natural aroma
Concentrate of black carrot juice (for color / natural pigment)
Caramel colouring (ammonia‑sulphite caramel)
Caffeine: 14 mg per 100 mL → translates to about 70 mg per 500 mL can
Vitamins: Niacin (Vitamin B3), Vitamin B6, Vitamin B12
Sweetener: Sucralose (since it is sugar‑free
